Shantou Free-Range Chicken Hotpot

Food heritage & tasting

Shantou chicken hotpot is one of the signature hotpots of the Chaoshan region. It features fresh free-range chicken as the core ingredient, paired with local fresh vegetables, tofu, and mushrooms. The broth is light yet rich in chicken aroma. The preparation emphasizes ingredient selection and heat control: the chicken is sliced thinly and evenly, requiring only a few minutes of boiling to maintain a tender and smooth texture. Chicken hotpot focuses on natural flavors and is often accompanied by Chaoshan special sauces, such as satay sauce and garlic sauce, to enhance the taste. Chaoshan locals enjoy dipping and savoring, experiencing the blend of chicken's freshness and vegetables' sweetness. It is a top choice for family gatherings and friend reunions. Shantou chicken hotpot is not only a delicacy but also a reflection of Chaoshan culture: emphasizing fresh ingredients, valuing craftsmanship, and highlighting sharing and communication among people. When tasting it, visitors can also deeply experience the unique charm of Chaoshan food culture.