Laoma Gong Zongqiu
Laoma Gong Zongqiu is a traditional Chaoshan dessert made from glutinous rice and fillings, with a soft and chewy outer layer and sweet fillings. It offers a sweet and savory combination, passed down for a century, and is a classic representative of Chaoshan festive and daily sweets.
Food heritage & tasting
Laoma Gong Zongqiu is a traditional snack with a long history in the Chaoshan region, named after the time-honored Chaoshan brand "Laoma Gong." The outer layer of the zongqiu is made from high-quality glutinous rice, which becomes plump and translucent after steaming, offering a soft and chewy texture. The fillings vary by flavor, including peanuts, red beans, sesame, and more, providing a sweet but not greasy taste with a rich aroma. During the preparation process, the glutinous rice is kneaded by hand, the fillings are carefully wrapped, and the balls are steamed to perfection. Every step reflects the Chaoshan people's attention to ingredients and texture. Laoma Gong Zongqiu is not only suitable for festive celebrations but also commonly enjoyed as a daily snack or gift, being convenient to carry and rich in local characteristics. When tasting zongqiu, it is often paired with a cup of Chaoshan gongfu tea, where the tea aroma and zongqiu fragrance complement each other, enhancing the overall flavor. Whether locals or tourists, everyone can experience the unique charm of Chaoshan culture through this small dessert.
Where to eat
- Laoma Gong Main Store
Want to try Laoma Gong Zongqiu in person? Our local guides can arrange an outstanding food discovery tour for you.