Longjiang Pig Trotter Rice

Food heritage & tasting

Longjiang pig trotter rice is one of the most representative traditional delicacies in the Chaoshan region, especially famous for the preparation method in Longjiang Town, Huilai County, Jieyang. Its core lies in a pot of rich aged marinade: after long braising, the pig trotter skin becomes glossy and springy, the fat melts in the mouth, and the lean meat is flavorful without being dry. Served with hot rice, braising sauce, pickled vegetables or preserved radish, it is simple yet very appetizing. Compared to ordinary pig trotter rice, Longjiang pig trotter rice emphasizes "thorough braising, thick cutting, and fragrant sauce." An authentic serving typically cuts the trotter into thick slices, drizzles with a savory-slightly-sweet braising sauce, allowing the rice to fully absorb the meat and marinade flavors. For tourists visiting Chaoshan, Longjiang pig trotter rice is not just a filling fast food but also a great choice to experience the local street-side atmosphere. Longjiang pig trotter rice was originally closely associated with Longjiang Town in Huilai County. Many introductions mention that local old shops use aged marinade to braise the trotters, paired with local rice and preserved radish, creating a unique flavor. Today, signs for "Longjiang pig trotter rice" can be seen in Shantou, Jieyang, Chaozhou, and throughout the Pearl River Delta region.